Winery BriziarelliDunarobba Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dunarobba Rosso from the Winery Briziarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dunarobba Rosso of Winery Briziarelli in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dunarobba Rosso of Winery Briziarelli in the region of Umbria often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Dunarobba Rosso
Pairings that work perfectly with Dunarobba Rosso
Original food and wine pairings with Dunarobba Rosso
The Dunarobba Rosso of Winery Briziarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, lasagne bolognaise (mascarpone) or mouse of lamb with thyme.
Details and technical informations about Winery Briziarelli's Dunarobba Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dunarobba Rosso from Winery Briziarelli are 2018, 2016, 2015, 2011 and 0.
Informations about the Winery Briziarelli
The Winery Briziarelli is one of of the world's greatest estates. It offers 33 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
