Winery BrissoniRiserva Marcello Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
The Riserva Marcello Merlot of the Winery Brissoni is in the top 20 of wines of Ticino.
Taste structure of the Riserva Marcello Merlot from the Winery Brissoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Marcello Merlot of Winery Brissoni in the region of Ticino is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Riserva Marcello Merlot of Winery Brissoni in the region of Ticino often reveals types of flavors of non oak, oak.
Food and wine pairings with Riserva Marcello Merlot
Pairings that work perfectly with Riserva Marcello Merlot
Original food and wine pairings with Riserva Marcello Merlot
The Riserva Marcello Merlot of Winery Brissoni matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb in a crown with spring vegetables or osso buco with mushrooms.
Details and technical informations about Winery Brissoni's Riserva Marcello Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Riserva Marcello Merlot from Winery Brissoni are 2005, 2007, 2011, 0 and 2014.
Informations about the Winery Brissoni
The Winery Brissoni is one of of the world's greatest estates. It offers 13 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
