Winery BrioniGoverno all'uso Toscano Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo all'uso Toscano Rosso from the Winery Brioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo all'uso Toscano Rosso of Winery Brioni in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Governo all'uso Toscano Rosso of Winery Brioni in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Governo all'uso Toscano Rosso
Pairings that work perfectly with Governo all'uso Toscano Rosso
Original food and wine pairings with Governo all'uso Toscano Rosso
The Governo all'uso Toscano Rosso of Winery Brioni matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), lamb marinated in white wine or cordon bleu with veal and cured ham.
Details and technical informations about Winery Brioni's Governo all'uso Toscano Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Governo all'uso Toscano Rosso from Winery Brioni are 2014, 0
Informations about the Winery Brioni
The Winery Brioni is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
