Winery Brimstone Hill - Vidal Blanc

Winery Brimstone HillVidal Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Blanc of Winery Brimstone Hill is a white wine from the region of New York.
This wine is composed of 100% of the grape variety Vidal.
This wine generally goes well with

Details and technical informations about Winery Brimstone Hill's Vidal Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Vidal Blanc - 0
In the top 100 of of New York wines
Average rating: 3.411100

The best vintages of Vidal Blanc from Winery Brimstone Hill are 0

Informations about the Winery Brimstone Hill

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in New York
Find the Winery Brimstone Hill on Facebook and on Twitter

The Winery Brimstone Hill is one of of the world's greatest estates. It offers 10 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 200 of of New York wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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