Winery BriemGrauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Spätlese Trocken from the Winery Briem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Spätlese Trocken of Winery Briem in the region of Baden is a .
Food and wine pairings with Grauburgunder Spätlese Trocken
Pairings that work perfectly with Grauburgunder Spätlese Trocken
Original food and wine pairings with Grauburgunder Spätlese Trocken
The Grauburgunder Spätlese Trocken of Winery Briem matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, pork chops with curry and honey or bernard's potée.
Details and technical informations about Winery Briem's Grauburgunder Spätlese Trocken.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Grauburgunder Spätlese Trocken from Winery Briem are 0
Informations about the Winery Briem
The Winery Briem is one of of the world's greatest estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
