Winery BriemCabernet Dorsa Trocken

Red wine of Baden of Germany

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Dorsa Trocken of Winery Briem is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Briem's Cabernet Dorsa Trocken.

Winery

Winery Briem

Grape varieties

Cabernet-Dorsa

Region/Great wine region

Baden

Country

Germany

Style of wine

Red

Alcohol

13.2°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Winery Briem

The winery offers 33 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Baden

Find the Winery Briem on Facebook

The Winery Briem is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 95000 of of Germany wines

In the top 15000 of of Baden wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

News related to this wine

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.