Winery Brice StationCalaveras County Rose Dry Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Calaveras County Rose Dry Cabernet Sauvignon
Pairings that work perfectly with Calaveras County Rose Dry Cabernet Sauvignon
Original food and wine pairings with Calaveras County Rose Dry Cabernet Sauvignon
The Calaveras County Rose Dry Cabernet Sauvignon of Winery Brice Station matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, slippers with lamb or shrimp with curry express.
Details and technical informations about Winery Brice Station's Calaveras County Rose Dry Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Brice Station
The Winery Brice Station is one of of the world's greatest estates. It offers 7 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
