Winery Briar Valley - Proprietors Pennsylvania Table Red

Winery Briar ValleyProprietors Pennsylvania Table Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Proprietors Pennsylvania Table Red of Winery Briar Valley is a red wine from the region of Pennsylvania.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Proprietors Pennsylvania Table Red of Winery Briar Valley in the region of Pennsylvania often reveals types of flavors of oak.

Details and technical informations about Winery Briar Valley's Proprietors Pennsylvania Table Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Last vintages of this wine

Proprietors Pennsylvania Table Red - 0
In the top 100 of of Pennsylvania wines
Average rating: 3.51110.50

The best vintages of Proprietors Pennsylvania Table Red from Winery Briar Valley are 0

Informations about the Winery Briar Valley

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Pennsylvania

The Winery Briar Valley is one of of the world's greatest estates. It offers 9 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 90000 of of United States wines
In the top 750 of of Pennsylvania wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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