Winery Brian McguiganCellar Select Late Picked Riesling
Sweet wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Cellar Select Late Picked Riesling
Pairings that work perfectly with Cellar Select Late Picked Riesling
Original food and wine pairings with Cellar Select Late Picked Riesling
The Cellar Select Late Picked Riesling of Winery Brian Mcguigan matches generally quite well with dishes of pork, shellfish or poultry such as recipes of spaghetti squash with cream and bacon, crab matoutou or pasta carbonara.
Details and technical informations about Winery Brian Mcguigan's Cellar Select Late Picked Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cellar Select Late Picked Riesling from Winery Brian Mcguigan are 2010, 0
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of wineries to follow in Australie du Sud.. It offers 201 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
