Winery Brian McguiganCellar Select Late Picked Riesling
Sweet wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Cellar Select Late Picked Riesling
Pairings that work perfectly with Cellar Select Late Picked Riesling
Original food and wine pairings with Cellar Select Late Picked Riesling
The Cellar Select Late Picked Riesling of Winery Brian Mcguigan matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pasta carbonara almost like the real thing, giant paella cooked on a wood fire or chicken el diablo.
Details and technical informations about Winery Brian Mcguigan's Cellar Select Late Picked Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cellar Select Late Picked Riesling from Winery Brian Mcguigan are 2010, 0
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of wineries to follow in Australie du Sud.. It offers 201 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
