
Winery Brian McguiganBlack Label Traminer - Riesling
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Black Label Traminer - Riesling
Pairings that work perfectly with Black Label Traminer - Riesling
Original food and wine pairings with Black Label Traminer - Riesling
The Black Label Traminer - Riesling of Winery Brian Mcguigan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), tuna with tomatoes in the oven or banh mi sandwich.
Details and technical informations about Winery Brian Mcguigan's Black Label Traminer - Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Black Label Traminer - Riesling from Winery Brian Mcguigan are 2015, 2016, 2012, 0 and 2014.
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of of the world's great estates. It offers 201 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














