Winery Brian BensonCaliza Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Caliza Vineyard Syrah from the Winery Brian Benson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caliza Vineyard Syrah of Winery Brian Benson in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Caliza Vineyard Syrah
Pairings that work perfectly with Caliza Vineyard Syrah
Original food and wine pairings with Caliza Vineyard Syrah
The Caliza Vineyard Syrah of Winery Brian Benson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, couscous merguez or magret with pepper.
Details and technical informations about Winery Brian Benson's Caliza Vineyard Syrah.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Brian Benson
The Winery Brian Benson is one of of the world's great estates. It offers 30 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
