Winery Brewery HillEl Toro Castrado Preservative Free Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Toro Castrado Preservative Free Shiraz from the Winery Brewery Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Toro Castrado Preservative Free Shiraz of Winery Brewery Hill in the region of Australie du Sud is a powerful.
Food and wine pairings with El Toro Castrado Preservative Free Shiraz
Pairings that work perfectly with El Toro Castrado Preservative Free Shiraz
Original food and wine pairings with El Toro Castrado Preservative Free Shiraz
The El Toro Castrado Preservative Free Shiraz of Winery Brewery Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, shoulder of lamb stuffed with cognac or festive chinese fondue.
Details and technical informations about Winery Brewery Hill's El Toro Castrado Preservative Free Shiraz.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of El Toro Castrado Preservative Free Shiraz from Winery Brewery Hill are 0, 2019
Informations about the Winery Brewery Hill
The Winery Brewery Hill is one of of the world's great estates. It offers 14 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
