
Winery Bret Brothers & The SoufrandièreClimat La Verchére Viré-Clessé
This wine generally goes well with pork, vegetarian or poultry.
The Climat La Verchére Viré-Clessé of the Winery Bret Brothers & The Soufrandière is in the top 70 of wines of Viré-Clessé.

Wine flavors and olphactive analysis
On the nose the Climat La Verchére Viré-Clessé of Winery Bret Brothers & The Soufrandière in the region of Burgundy often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of smoke, minerality or vanilla.
Food and wine pairings with Climat La Verchére Viré-Clessé
Pairings that work perfectly with Climat La Verchére Viré-Clessé
Original food and wine pairings with Climat La Verchére Viré-Clessé
The Climat La Verchére Viré-Clessé of Winery Bret Brothers & The Soufrandière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), baked mackerel or salmon and goat cheese quiche.
Details and technical informations about Winery Bret Brothers & The Soufrandière's Climat La Verchére Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Climat La Verchére Viré-Clessé from Winery Bret Brothers & The Soufrandière are 2010, 2017, 2016, 2012 and 2014.
Informations about the Winery Bret Brothers & The Soufrandière
The Winery Bret Brothers & The Soufrandière is one of of the world's greatest estates. It offers 51 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.














