Winery BressiaPiel Negra Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piel Negra Pinot Noir from the Winery Bressia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piel Negra Pinot Noir of Winery Bressia in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piel Negra Pinot Noir of Winery Bressia in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or vanilla.
Food and wine pairings with Piel Negra Pinot Noir
Pairings that work perfectly with Piel Negra Pinot Noir
Original food and wine pairings with Piel Negra Pinot Noir
The Piel Negra Pinot Noir of Winery Bressia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), flank steak with shallots in red wine sauce or rabbit with leeks.
Details and technical informations about Winery Bressia's Piel Negra Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Piel Negra Pinot Noir from Winery Bressia are 2018, 2013, 2001, 2017 and 2014.
Informations about the Winery Bressia
The Winery Bressia is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
