Winery BreitenbachFour Barrel Tawny Port
Natural sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Four Barrel Tawny Port of the Winery Breitenbach is in the top 40 of wines of Ohio.
Food and wine pairings with Four Barrel Tawny Port
Pairings that work perfectly with Four Barrel Tawny Port
Original food and wine pairings with Four Barrel Tawny Port
The Four Barrel Tawny Port of Winery Breitenbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, lemon and tuna risotto or ham and comté quiche.
Details and technical informations about Winery Breitenbach's Four Barrel Tawny Port.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Four Barrel Tawny Port from Winery Breitenbach are 0
Informations about the Winery Breitenbach
The Winery Breitenbach is one of of the world's greatest estates. It offers 26 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
