Breaky Bottom WineryCuvée Tom Inglis Hall Seyval Blanc Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cuvée Tom Inglis Hall Seyval Blanc Brut of the Breaky Bottom Winery is in the top 50 of wines of Sussex.
Taste structure of the Cuvée Tom Inglis Hall Seyval Blanc Brut from the Breaky Bottom Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Tom Inglis Hall Seyval Blanc Brut of Breaky Bottom Winery in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Tom Inglis Hall Seyval Blanc Brut of Breaky Bottom Winery in the region of England often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cuvée Tom Inglis Hall Seyval Blanc Brut
Pairings that work perfectly with Cuvée Tom Inglis Hall Seyval Blanc Brut
Original food and wine pairings with Cuvée Tom Inglis Hall Seyval Blanc Brut
The Cuvée Tom Inglis Hall Seyval Blanc Brut of Breaky Bottom Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, avocado verrine and quick or spanish fish soup.
Details and technical informations about Breaky Bottom Winery's Cuvée Tom Inglis Hall Seyval Blanc Brut.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Cuvée Tom Inglis Hall Seyval Blanc Brut from Breaky Bottom Winery are 2007, 2008, 2009
Informations about the Breaky Bottom Winery
The Breaky Bottom Winery is one of of the world's greatest estates. It offers 14 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
