Winery Brazey Andre et PhilippeClos des Roches Noires Santenay
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos des Roches Noires Santenay
Pairings that work perfectly with Clos des Roches Noires Santenay
Original food and wine pairings with Clos des Roches Noires Santenay
The Clos des Roches Noires Santenay of Winery Brazey Andre et Philippe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, veal shank in a pot au feu with star anise or oven roasted rabbit with mustard.
Details and technical informations about Winery Brazey Andre et Philippe's Clos des Roches Noires Santenay.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Winery Brazey Andre et Philippe
The Winery Brazey Andre et Philippe is one of wineries to follow in Santenay.. It offers 1 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
