Winery Brazão da Vila - Tinto

Winery Brazão da VilaTinto

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Brazão da Vila is a red wine from the region of Palmela of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Brazão da Vila's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).

Last vintages of this wine

Tinto - 2015
In the top 100 of of Palmela wines
Average rating: 3.111100
Tinto - 0
In the top 100 of of Palmela wines
Average rating: 3.211100

The best vintages of Tinto from Winery Brazão da Vila are 0, 2015

Informations about the Winery Brazão da Vila

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Palmela in the region of Península de Setúbal

The Winery Brazão da Vila is one of of the world's greatest estates. It offers 3 wines for sale in the of Palmela to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 30000 of of Portugal wines
In the top 150 of of Palmela wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Palmela

DOC of the Setúbal peninsula south of Lisbon, sandy and limestone plains between mountains and Atlantic, warm maritime climate. Signature Castelão as red king (min. 67%, thrives better here than elsewhere in Portugal): fresh and fruity profile with notes of red cherry, raspberry, plum, Mediterranean herbs and a peppery touch, firm but round tannins — with age, complex notes of cedar and tobacco. Aragonez, Trincadeira, Cabernet and Syrah as complements.


The wine region of Península de Setúbal

Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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