Winery Brave New WineSunshine & Hercules
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Sunshine & Hercules of the Winery Brave New Wine is in the top 50 of wines of Great Southern.
Taste structure of the Sunshine & Hercules from the Winery Brave New Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunshine & Hercules of Winery Brave New Wine in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sunshine & Hercules of Winery Brave New Wine in the region of Australie de l'Ouest often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Sunshine & Hercules
Pairings that work perfectly with Sunshine & Hercules
Original food and wine pairings with Sunshine & Hercules
The Sunshine & Hercules of Winery Brave New Wine matches generally quite well with dishes of pork, shellfish or poultry such as recipes of kale soup, baeckeoffe with fish or fish and chips (english batter).
Details and technical informations about Winery Brave New Wine's Sunshine & Hercules.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sunshine & Hercules from Winery Brave New Wine are 2016, 2015, 0
Informations about the Winery Brave New Wine
The Winery Brave New Wine is one of of the world's greatest estates. It offers 25 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
