Winery BraunEllerstadter Kirchenstück Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ellerstadter Kirchenstück Spätburgunder Trocken from the Winery Braun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ellerstadter Kirchenstück Spätburgunder Trocken of Winery Braun in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ellerstadter Kirchenstück Spätburgunder Trocken
Pairings that work perfectly with Ellerstadter Kirchenstück Spätburgunder Trocken
Original food and wine pairings with Ellerstadter Kirchenstück Spätburgunder Trocken
The Ellerstadter Kirchenstück Spätburgunder Trocken of Winery Braun matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, cordon bleu with veal and cured ham or rabbit provencale (mario style).
Details and technical informations about Winery Braun's Ellerstadter Kirchenstück Spätburgunder Trocken.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Ellerstadter Kirchenstück Spätburgunder Trocken from Winery Braun are 2017
Informations about the Winery Braun
The Winery Braun is one of of the world's great estates. It offers 66 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
