Winery BraunEllerstadter Kirchenstück Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ellerstadter Kirchenstück Spätburgunder Trocken from the Winery Braun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ellerstadter Kirchenstück Spätburgunder Trocken of Winery Braun in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ellerstadter Kirchenstück Spätburgunder Trocken
Pairings that work perfectly with Ellerstadter Kirchenstück Spätburgunder Trocken
Original food and wine pairings with Ellerstadter Kirchenstück Spätburgunder Trocken
The Ellerstadter Kirchenstück Spätburgunder Trocken of Winery Braun matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal chop with rosemary or garbure landaise.
Details and technical informations about Winery Braun's Ellerstadter Kirchenstück Spätburgunder Trocken.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Last vintages of this wine
The best vintages of Ellerstadter Kirchenstück Spätburgunder Trocken from Winery Braun are 2017, 0
Informations about the Winery Braun
The Winery Braun is one of of the world's great estates. It offers 66 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
