The Château Braude Fellonneau of Haut-Médoc of Bordeaux

Château Braude Fellonneau
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
This estate is part of the Vignobles Bernaleau.
It is ranked in the top 17 of the estates of Bordeaux.
It is located in Haut-Médoc in the region of Bordeaux

The Château Braude Fellonneau is one of the world's great estates. It offers 1 wines for sale in of Haut-Médoc to come and discover on site or to buy online.

Top Château Braude Fellonneau wines

Looking for the best Château Braude Fellonneau wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Braude Fellonneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Braude Fellonneau wines with technical and enological descriptions.

The top red wines of Château Braude Fellonneau

Food and wine pairings with a red wine of Château Braude Fellonneau

How Château Braude Fellonneau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb mice confit and melting carrots or whole duck casserole with white wine.

Organoleptic analysis of red wines of Château Braude Fellonneau

On the nose the red wine of Château Braude Fellonneau. often reveals types of flavors of smoke, vanilla or leather and sometimes also flavors of black currant, chocolate or non oak. In the mouth the red wine of Château Braude Fellonneau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Braude Fellonneau

  • 2005With an average score of 4.30/5
  • 2010With an average score of 4.20/5
  • 2014With an average score of 4.10/5
  • 2009With an average score of 4.00/5
  • 2011With an average score of 3.70/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Château Braude Fellonneau.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Haut-Médoc

The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.

In the mouth of Haut-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Haut-Médoc, producing 836 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Braude Fellonneau

Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Braude Fellonneau.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Braude Fellonneau and wines from the region

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.