Bratanov Winery & Vineyards - Tamianka Late Harvest

Bratanov Winery & VineyardsTamianka Late Harvest

The Tamianka Late Harvest of Bratanov Winery & Vineyards is a sweet wine from the region of Haskovo.
This wine generally goes well with spicy food and sweet desserts.
The Tamianka Late Harvest of the Bratanov Winery & Vineyards is in the top 30 of wines of Haskovo.

Food and wine pairings with Tamianka Late Harvest

Pairings that work perfectly with Tamianka Late Harvest

Original food and wine pairings with Tamianka Late Harvest

The Tamianka Late Harvest of Bratanov Winery & Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional tunisian couscous or express cherry clafoutis.

Details and technical informations about Bratanov Winery & Vineyards's Tamianka Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Bratanov Winery & Vineyards

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Haskovo

The Bratanov Winery & Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of Haskovo to come and discover on site or to buy online.

Top wine Haskovo
In the top 2000 of of Bulgaria wines
In the top 30 of of Haskovo wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Haskovo

The wine region of Haskovo of Bulgaria. Wineries and vineyards like the Bratanov Winery & Vineyards or the Bratanov Winery & Vineyards produce mainly wines red, pink and white. The most planted grape varieties in the region of Haskovo are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haskovo often reveals types of flavors of coffee, non oak or oak and sometimes also flavors of earth, vegetal or spices.

News related to this wine

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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