Winery BrandanoBasilicata Greco - Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Basilicata Greco - Fiano from the Winery Brandano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basilicata Greco - Fiano of Winery Brandano in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Basilicata Greco - Fiano of Winery Brandano in the region of Basilicata often reveals types of flavors of citrus fruit.
Food and wine pairings with Basilicata Greco - Fiano
Pairings that work perfectly with Basilicata Greco - Fiano
Original food and wine pairings with Basilicata Greco - Fiano
The Basilicata Greco - Fiano of Winery Brandano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), goat cheese and bacon quiche or baked chestnuts.
Details and technical informations about Winery Brandano's Basilicata Greco - Fiano.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Basilicata Greco - Fiano from Winery Brandano are 2017, 0, 2018
Informations about the Winery Brandano
The Winery Brandano is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
