
Winery BrancherGrinosè Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grinosè Extra Dry from the Winery Brancher
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grinosè Extra Dry of Winery Brancher in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grinosè Extra Dry
Pairings that work perfectly with Grinosè Extra Dry
Original food and wine pairings with Grinosè Extra Dry
The Grinosè Extra Dry of Winery Brancher matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), zucchini and goat cheese quiche or fried onions.
Details and technical informations about Winery Brancher's Grinosè Extra Dry.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Brancher
The Winery Brancher is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














