
Winery BrancherEl Pogno Prosecco Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the El Pogno Prosecco Brut from the Winery Brancher
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the El Pogno Prosecco Brut of Winery Brancher in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with El Pogno Prosecco Brut
Pairings that work perfectly with El Pogno Prosecco Brut
Original food and wine pairings with El Pogno Prosecco Brut
The El Pogno Prosecco Brut of Winery Brancher matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, light tuna-tomato quiche (without cream) or pizza-style appetizer croissants.
Details and technical informations about Winery Brancher's El Pogno Prosecco Brut.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Informations about the Winery Brancher
The Winery Brancher is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.














