Winery BrancatelliDon Giovanni Toscana Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Giovanni Toscana Rosso from the Winery Brancatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Giovanni Toscana Rosso of Winery Brancatelli in the region of Tuscany is a .
Food and wine pairings with Don Giovanni Toscana Rosso
Pairings that work perfectly with Don Giovanni Toscana Rosso
Original food and wine pairings with Don Giovanni Toscana Rosso
The Don Giovanni Toscana Rosso of Winery Brancatelli matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, leg of lamb with spices or delicious veal stew.
Details and technical informations about Winery Brancatelli's Don Giovanni Toscana Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Don Giovanni Toscana Rosso from Winery Brancatelli are 0
Informations about the Winery Brancatelli
The Winery Brancatelli is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
