Winery BranaIrouléguy Blanc
White wine
This wine is a blend of 3 varietals which are the Courbu blanc, the Gros Manseng and the Petit Manseng.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Irouléguy Blanc
Pairings that work perfectly with Irouléguy Blanc
Original food and wine pairings with Irouléguy Blanc
The Irouléguy Blanc of Winery Brana matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish curry à la reunion, light tuna-tomato quiche (without cream) or breton galette with buckwheat flour.
Details and technical informations about Winery Brana's Irouléguy Blanc.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Irouléguy Blanc from Winery Brana are 2018, 2014, 0, 2017 and 2015.
Informations about the Winery Brana
The Winery Brana is one of of the world's greatest estates. It offers 12 wines for sale in the of Irouléguy to come and discover on site or to buy online.
The wine region of Irouléguy
Basque Country AOC (~250 ha, 15 communes, mountain vineyard, red sandstone and schist-limestone): Tannat signature as Pyrenean red king — structured and full-bodied with dark fruits, liquorice and spices, dense tannins softened by Cabernet Franc and Cabernet Sauvignon bringing finesse and suppleness, fleshy and long. Petit Manseng, Gros Manseng and Courbu in aromatic whites with exotic fruits. AOC 1970.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
