Winery BranaIrouléguy Blanc
White wine
This wine is a blend of 3 varietals which are the Courbu blanc, the Gros Manseng and the Petit Manseng.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Irouléguy Blanc from the Winery Brana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irouléguy Blanc of Winery Brana in the region of South West is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Irouléguy Blanc of Winery Brana in the region of South West often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Irouléguy Blanc
Pairings that work perfectly with Irouléguy Blanc
Original food and wine pairings with Irouléguy Blanc
The Irouléguy Blanc of Winery Brana matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of shrimp with curry express, quiche with bacon and gruyère cheese or bami.
Details and technical informations about Winery Brana's Irouléguy Blanc.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Irouléguy Blanc from Winery Brana are 2018, 2014, 2015, 2017 and 2016.
Informations about the Winery Brana
The Winery Brana is one of of the world's greatest estates. It offers 12 wines for sale in the of Irouléguy to come and discover on site or to buy online.
The wine region of Irouléguy
The wine region of Irouléguy is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Arretxea or the La Cave d'Irouleguy produce mainly wines red, white and pink. The most planted grape varieties in the region of Irouléguy are Tannat, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Irouléguy often reveals types of flavors of earth, blueberry or peach and sometimes also flavors of vanilla, pear or lime zest.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
