Winery Braña ViejaTempranillo Semi Seco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Semi Seco from the Winery Braña Vieja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semi Seco of Winery Braña Vieja in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Semi Seco
Pairings that work perfectly with Tempranillo Semi Seco
Original food and wine pairings with Tempranillo Semi Seco
The Tempranillo Semi Seco of Winery Braña Vieja matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb fillet with monbazillac or alsatian fondue.
Details and technical informations about Winery Braña Vieja's Tempranillo Semi Seco.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Semi Seco from Winery Braña Vieja are 2016, 0
Informations about the Winery Braña Vieja
The Winery Braña Vieja is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
