Winery Braña Vieja - Crianza

Winery Braña ViejaCrianza

The Crianza of Winery Braña Vieja is a wine from the region of Navarre.
This wine generally goes well with
The Crianza of the Winery Braña Vieja is in the top 0 of wines of Navarre.

Details and technical informations about Winery Braña Vieja's Crianza.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

Informations about the Winery Braña Vieja

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Príncipe de Viana.
It is in the top 10 of the best estates in the region
It is located in Navarre

The Winery Braña Vieja is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 80000 of of Spain wines
In the top 3000 of of Navarre wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Navarre

Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Braña Vieja

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