The Winery Bramon is one of the best wineries to follow in Western Cape.. It offers 11 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Bramon wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bramon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bramon wines with technical and enological descriptions.
How Winery Bramon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, cod "bacalhau a gomes de sa or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Bramon. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or spices.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Bramon wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, light tuna-tomato quiche (without cream) or tomato, goat cheese and cured ham bruschetta.
On the nose the white wine of Winery Bramon. often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of vegetal, non oak or microbio. In the mouth the white wine of Winery Bramon. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Bramon wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of couscous without couscous maker, duck stew with cahors wine or coconut chicken.
On the nose the red wine of Winery Bramon. often reveals types of flavors of earth. In the mouth the red wine of Winery Bramon. is a powerful with a nice balance between acidity and tannins.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
How Winery Bramon wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, mouse of lamb with honey and thyme or simple veal sauté.
On the nose the pink wine of Winery Bramon. often reveals types of flavors of red fruit.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bramon.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
