Winery BramonThe Crags Pinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Crags Pinotage from the Winery Bramon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Crags Pinotage of Winery Bramon in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Crags Pinotage of Winery Bramon in the region of Western Cape often reveals types of flavors of earth.
Food and wine pairings with The Crags Pinotage
Pairings that work perfectly with The Crags Pinotage
Original food and wine pairings with The Crags Pinotage
The The Crags Pinotage of Winery Bramon matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of pot roast, rabbit with tomato or piperade.
Details and technical informations about Winery Bramon's The Crags Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of The Crags Pinotage from Winery Bramon are 2000, 0
Informations about the Winery Bramon
The Winery Bramon is one of of the world's greatest estates. It offers 11 wines for sale in the of Plettenberg Bay to come and discover on site or to buy online.
The wine region of Plettenberg Bay
South Africa's youngest and smallest wine region (Cape South Coast district, ~57 coastal km east), moderate maritime climate sheltered by Tsitsikamma and Langkloof, alkaline low-sulphite soils. Sauvignon Blanc is the white king: pure and taut with citrus, fresh herbs and vibrant maritime minerality. Elegant Chardonnay with white fruits and Pinot Noir with fine red fruits, plus sparkling MCC méthode champenoise. First vines planted in 2000, pioneering family wineries.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
