Winery BramonThe Crags Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Crags Sauvignon Blanc from the Winery Bramon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Crags Sauvignon Blanc of Winery Bramon in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Crags Sauvignon Blanc of Winery Bramon in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with The Crags Sauvignon Blanc
Pairings that work perfectly with The Crags Sauvignon Blanc
Original food and wine pairings with The Crags Sauvignon Blanc
The The Crags Sauvignon Blanc of Winery Bramon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, vegan leek and tofu quiche or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Bramon's The Crags Sauvignon Blanc.
Discover the grape variety: Sauterne
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.
Last vintages of this wine
The best vintages of The Crags Sauvignon Blanc from Winery Bramon are 2000, 2017, 2015, 2014 and 2013.
Informations about the Winery Bramon
The Winery Bramon is one of of the world's greatest estates. It offers 11 wines for sale in the of Plettenberg Bay to come and discover on site or to buy online.
The wine region of Plettenberg Bay
South Africa's youngest and smallest wine region (Cape South Coast district, ~57 coastal km east), moderate maritime climate sheltered by Tsitsikamma and Langkloof, alkaline low-sulphite soils. Sauvignon Blanc is the white king: pure and taut with citrus, fresh herbs and vibrant maritime minerality. Elegant Chardonnay with white fruits and Pinot Noir with fine red fruits, plus sparkling MCC méthode champenoise. First vines planted in 2000, pioneering family wineries.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
