Winery Bramon - The Crags Sauvignon Blanc

Winery BramonThe Crags Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Crags Sauvignon Blanc of Winery Bramon is a white wine from the region of Plettenberg Bay of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the The Crags Sauvignon Blanc from the Winery Bramon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The Crags Sauvignon Blanc of Winery Bramon in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the The Crags Sauvignon Blanc of Winery Bramon in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Bramon's The Crags Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Last vintages of this wine

The Crags Sauvignon Blanc - 2018
In the top 100 of of Plettenberg Bay wines
Average rating: 3.411100
The Crags Sauvignon Blanc - 2017
In the top 100 of of Plettenberg Bay wines
Average rating: 3.61110.50
The Crags Sauvignon Blanc - 2016
In the top 100 of of Plettenberg Bay wines
Average rating: 3.51110.50
The Crags Sauvignon Blanc - 2015
In the top 100 of of Plettenberg Bay wines
Average rating: 3.61110.50
The Crags Sauvignon Blanc - 2014
In the top 100 of of Plettenberg Bay wines
Average rating: 3.61110.50
The Crags Sauvignon Blanc - 2013
In the top 100 of of Plettenberg Bay wines
Average rating: 3.61110.50
The Crags Sauvignon Blanc - 2012
In the top 100 of of Plettenberg Bay wines
Average rating: 3.411100

The best vintages of The Crags Sauvignon Blanc from Winery Bramon are 2000, 2017, 2015, 2014 and 2013.

Informations about the Winery Bramon

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Plettenberg Bay in the region of Western Cape

The Winery Bramon is one of of the world's greatest estates. It offers 11 wines for sale in the of Plettenberg Bay to come and discover on site or to buy online.

Top wine Western Cape
In the top 3500 of of South Africa wines
In the top 3000 of of Plettenberg Bay wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Plettenberg Bay

The wine region of Plettenberg Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Newstead or the Domaine Bramon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Plettenberg Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Plettenberg Bay often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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