Winery BramonThe Crags Nectar
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Crags Nectar from the Winery Bramon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Crags Nectar of Winery Bramon in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Crags Nectar
Pairings that work perfectly with The Crags Nectar
Original food and wine pairings with The Crags Nectar
The The Crags Nectar of Winery Bramon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, quiche with leeks and fresh salmon from flo or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Bramon's The Crags Nectar.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of The Crags Nectar from Winery Bramon are 2000, 0
Informations about the Winery Bramon
The Winery Bramon is one of of the world's greatest estates. It offers 11 wines for sale in the of Plettenberg Bay to come and discover on site or to buy online.
The wine region of Plettenberg Bay
South Africa's youngest and smallest wine region (Cape South Coast district, ~57 coastal km east), moderate maritime climate sheltered by Tsitsikamma and Langkloof, alkaline low-sulphite soils. Sauvignon Blanc is the white king: pure and taut with citrus, fresh herbs and vibrant maritime minerality. Elegant Chardonnay with white fruits and Pinot Noir with fine red fruits, plus sparkling MCC méthode champenoise. First vines planted in 2000, pioneering family wineries.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
