Winery BramonThe Crags Nectar
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Crags Nectar from the Winery Bramon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Crags Nectar of Winery Bramon in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Crags Nectar
Pairings that work perfectly with The Crags Nectar
Original food and wine pairings with The Crags Nectar
The The Crags Nectar of Winery Bramon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, cream and tuna quiche or lasagna with zucchini, goat cheese and chicken.
Details and technical informations about Winery Bramon's The Crags Nectar.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of The Crags Nectar from Winery Bramon are 2000
Informations about the Winery Bramon
The Winery Bramon is one of of the world's greatest estates. It offers 11 wines for sale in the of Plettenberg Bay to come and discover on site or to buy online.
The wine region of Plettenberg Bay
The wine region of Plettenberg Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Newstead or the Domaine Bramon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Plettenberg Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Plettenberg Bay often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
