Winery BramonThe Crags Reserve
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Crags Reserve of Winery Bramon in the region of Western Cape often reveals types of flavors of earth, vegetal.
Food and wine pairings with The Crags Reserve
Pairings that work perfectly with The Crags Reserve
Original food and wine pairings with The Crags Reserve
The The Crags Reserve of Winery Bramon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, pasta with vongoles (flat clams) or ham and comté quiche.
Details and technical informations about Winery Bramon's The Crags Reserve.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of The Crags Reserve from Winery Bramon are 2018, 0
Informations about the Winery Bramon
The Winery Bramon is one of of the world's greatest estates. It offers 11 wines for sale in the of Plettenberg Bay to come and discover on site or to buy online.
The wine region of Plettenberg Bay
South Africa's youngest and smallest wine region (Cape South Coast district, ~57 coastal km east), moderate maritime climate sheltered by Tsitsikamma and Langkloof, alkaline low-sulphite soils. Sauvignon Blanc is the white king: pure and taut with citrus, fresh herbs and vibrant maritime minerality. Elegant Chardonnay with white fruits and Pinot Noir with fine red fruits, plus sparkling MCC méthode champenoise. First vines planted in 2000, pioneering family wineries.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Slim
A thin wine, lacking flesh and body.
