Winery BramatoSupremus Primitivo Di Manduria
Unknow wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Supremus Primitivo Di Manduria
Pairings that work perfectly with Supremus Primitivo Di Manduria
Original food and wine pairings with Supremus Primitivo Di Manduria
The Supremus Primitivo Di Manduria of Winery Bramato matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pork sautéed with chinese noodles or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Bramato's Supremus Primitivo Di Manduria.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Supremus Primitivo Di Manduria from Winery Bramato are 0, 2011
Informations about the Winery Bramato
The Winery Bramato is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
