Winery BramaSparaposa Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sparaposa Rosso from the Winery Brama
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sparaposa Rosso of Winery Brama in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Sparaposa Rosso
Pairings that work perfectly with Sparaposa Rosso
Original food and wine pairings with Sparaposa Rosso
The Sparaposa Rosso of Winery Brama matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, moroccan style veal brochette or salted lentils.
Details and technical informations about Winery Brama's Sparaposa Rosso.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Sparaposa Rosso from Winery Brama are 0, 2014
Informations about the Winery Brama
The Winery Brama is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
