Winery BragagniRio Bagno Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rio Bagno Rosso from the Winery Bragagni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Bagno Rosso of Winery Bragagni in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rio Bagno Rosso
Pairings that work perfectly with Rio Bagno Rosso
Original food and wine pairings with Rio Bagno Rosso
The Rio Bagno Rosso of Winery Bragagni matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, baked lasagna or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Bragagni's Rio Bagno Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rio Bagno Rosso from Winery Bragagni are 0, 2016
Informations about the Winery Bragagni
The Winery Bragagni is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
