Winery Bouvret Pere & FilsCaves des Echansons Chateau-Chalon
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Caves des Echansons Chateau-Chalon
Pairings that work perfectly with Caves des Echansons Chateau-Chalon
Original food and wine pairings with Caves des Echansons Chateau-Chalon
The Caves des Echansons Chateau-Chalon of Winery Bouvret Pere & Fils matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of stuffed squid in the sétoise sauce, 4 seasons pizza my way or tartiflette with smoked salmon.
Details and technical informations about Winery Bouvret Pere & Fils's Caves des Echansons Chateau-Chalon.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bouvret Pere & Fils
The Winery Bouvret Pere & Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Château-Chalon to come and discover on site or to buy online.
The wine region of Château-Chalon
The wine region of Château-Chalon is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Jean Macle or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Château-Chalon are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Château-Chalon often reveals types of flavors of smoke, vanilla or citrus and sometimes also flavors of minerality, apricot or ginger.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
