Château BourdicotteA Bout de Soufre Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A Bout de Soufre Bordeaux Supérieur from the Château Bourdicotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Bout de Soufre Bordeaux Supérieur of Château Bourdicotte in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A Bout de Soufre Bordeaux Supérieur
Pairings that work perfectly with A Bout de Soufre Bordeaux Supérieur
Original food and wine pairings with A Bout de Soufre Bordeaux Supérieur
The A Bout de Soufre Bordeaux Supérieur of Château Bourdicotte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, bites of cheese or turnip confit with parma cheese.
Details and technical informations about Château Bourdicotte's A Bout de Soufre Bordeaux Supérieur.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of A Bout de Soufre Bordeaux Supérieur from Château Bourdicotte are 2018, 2016, 2017
Informations about the Château Bourdicotte
The Château Bourdicotte is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
