Château BourdicotteBio Full Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bio Full Malbec from the Château Bourdicotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Full Malbec of Château Bourdicotte in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bio Full Malbec
Pairings that work perfectly with Bio Full Malbec
Original food and wine pairings with Bio Full Malbec
The Bio Full Malbec of Château Bourdicotte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, roast pork with onions and honey or duck legs with honey and orange.
Details and technical informations about Château Bourdicotte's Bio Full Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Bio Full Malbec from Château Bourdicotte are 2017
Informations about the Château Bourdicotte
The Château Bourdicotte is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
