Winery BoujongPinot Grigio Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio Trocken from the Winery Boujong
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Trocken of Winery Boujong in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Trocken of Winery Boujong in the region of Mosel often reveals types of flavors of citrus fruit.
Food and wine pairings with Pinot Grigio Trocken
Pairings that work perfectly with Pinot Grigio Trocken
Original food and wine pairings with Pinot Grigio Trocken
The Pinot Grigio Trocken of Winery Boujong matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, red mullet fillets in saffron sauce or chicken, mushroom and bacon pie.
Details and technical informations about Winery Boujong's Pinot Grigio Trocken.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Pinot Grigio Trocken from Winery Boujong are 0
Informations about the Winery Boujong
The Winery Boujong is one of of the world's greatest estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
