Winery Boudier Père & FilsLes Vignes Blanches Pernand-Vergelesses Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Vignes Blanches Pernand-Vergelesses Rouge from the Winery Boudier Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes Blanches Pernand-Vergelesses Rouge of Winery Boudier Père & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Vignes Blanches Pernand-Vergelesses Rouge
Pairings that work perfectly with Les Vignes Blanches Pernand-Vergelesses Rouge
Original food and wine pairings with Les Vignes Blanches Pernand-Vergelesses Rouge
The Les Vignes Blanches Pernand-Vergelesses Rouge of Winery Boudier Père & Fils matches generally quite well with dishes of beef, veal or poultry such as recipes of burger roll, marinated veal skewers with herbs or milanese escalope (italy).
Details and technical informations about Winery Boudier Père & Fils's Les Vignes Blanches Pernand-Vergelesses Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Boudier Père & Fils
The Winery Boudier Père & Fils is one of of the world's great estates. It offers 17 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
