Winery BötzingerSpätburgunder Spätlese S Trocken
Red wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Spätburgunder Spätlese S Trocken of Winery Bötzinger in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with Spätburgunder Spätlese S Trocken
Pairings that work perfectly with Spätburgunder Spätlese S Trocken
Original food and wine pairings with Spätburgunder Spätlese S Trocken
The Spätburgunder Spätlese S Trocken of Winery Bötzinger matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Details and technical informations about Winery Bötzinger's Spätburgunder Spätlese S Trocken.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Spätburgunder Spätlese S Trocken from Winery Bötzinger are 0, 2008, 2015
Informations about the Winery Bötzinger
The Winery Bötzinger is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
