
Winery BötzingerSpätburgunder Spätlese S Trocken
This wine generally goes well with vegetarian

Wine flavors and olphactive analysis
On the nose the Spätburgunder Spätlese S Trocken of Winery Bötzinger in the region of Baden often reveals types of flavors of oak, red fruit.
Food and wine pairings with Spätburgunder Spätlese S Trocken
Pairings that work perfectly with Spätburgunder Spätlese S Trocken
Original food and wine pairings with Spätburgunder Spätlese S Trocken
The Spätburgunder Spätlese S Trocken of Winery Bötzinger matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Bötzinger's Spätburgunder Spätlese S Trocken.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Spätburgunder Spätlese S Trocken from Winery Bötzinger are 0, 2008, 2015
Informations about the Winery Bötzinger
The Winery Bötzinger is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.














