Winery Bottwartaler - Grossbottwarer Wunnenstein Trollinger Trocken

Winery BottwartalerGrossbottwarer Wunnenstein Trollinger Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grossbottwarer Wunnenstein Trollinger Trocken of Winery Bottwartaler is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Bottwartaler's Grossbottwarer Wunnenstein Trollinger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.

Last vintages of this wine

Grossbottwarer Wunnenstein Trollinger Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.311100

The best vintages of Grossbottwarer Wunnenstein Trollinger Trocken from Winery Bottwartaler are 0

Informations about the Winery Bottwartaler

The winery offers 126 different wines.
Its wines get an average rating of 3.6.
It is in the top 100 of the best estates in the region
It is located in Württemberg

The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 7500 of of Württemberg wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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