Winery Bottwartaler - Grossbottwarer Wunnenstein Trollinger - Lemberger Rotwein

Winery BottwartalerGrossbottwarer Wunnenstein Trollinger - Lemberger Rotwein

The Grossbottwarer Wunnenstein Trollinger - Lemberger Rotwein of Winery Bottwartaler is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Bottwartaler's Grossbottwarer Wunnenstein Trollinger - Lemberger Rotwein.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Informations about the Winery Bottwartaler

The winery offers 126 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Württemberg

The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 55000 of of Germany wines
In the top 4000 of of Württemberg wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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