Winery BottwartalerEdition Platinum Lemberger Trocken

Red wine of Württemberg of Germany

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Edition Platinum Lemberger Trocken of Winery Bottwartaler is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Bottwartaler's Edition Platinum Lemberger Trocken.

Winery

Winery Bottwartaler

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Last vintages of this wine

Edition Platinum Lemberger Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 4.4

The best vintages of Edition Platinum Lemberger Trocken from Winery Bottwartaler are 0

Informations about the Winery Bottwartaler

The winery offers 126 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Württemberg

The Winery Bottwartaler is one of of the world's greatest estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 1500 of of Württemberg wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.