Winery BottwartalerEdition Aurum Muskattrollinger Rosé
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Edition Aurum Muskattrollinger Rosé
Pairings that work perfectly with Edition Aurum Muskattrollinger Rosé
Original food and wine pairings with Edition Aurum Muskattrollinger Rosé
The Edition Aurum Muskattrollinger Rosé of Winery Bottwartaler matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp and zucchini with curry and coconut milk or real chocolate cake.
Details and technical informations about Winery Bottwartaler's Edition Aurum Muskattrollinger Rosé.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Edition Aurum Muskattrollinger Rosé from Winery Bottwartaler are 2015, 0
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's greatest estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
