Winery Bottwartaler - Edition Aurum Acolon Trocken

Winery BottwartalerEdition Aurum Acolon Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Edition Aurum Acolon Trocken of Winery Bottwartaler is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Bottwartaler's Edition Aurum Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Last vintages of this wine

Edition Aurum Acolon Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.311100

The best vintages of Edition Aurum Acolon Trocken from Winery Bottwartaler are 0

Informations about the Winery Bottwartaler

The winery offers 126 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Württemberg

The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 80000 of of Germany wines
In the top 5500 of of Württemberg wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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