Winery Bottwartaler - Aurum Lemberger Trocken

Winery BottwartalerAurum Lemberger Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aurum Lemberger Trocken of Winery Bottwartaler is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Bottwartaler's Aurum Lemberger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Last vintages of this wine

Aurum Lemberger Trocken - 2016
In the top 100 of of Württemberg wines
Average rating: 3.51110.50
Aurum Lemberger Trocken - 2015
In the top 100 of of Württemberg wines
Average rating: 3.211100
Aurum Lemberger Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.311100

The best vintages of Aurum Lemberger Trocken from Winery Bottwartaler are 2016, 0, 2015

Informations about the Winery Bottwartaler

The winery offers 126 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Württemberg

The Winery Bottwartaler is one of wineries to follow in Württemberg.. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 7500 of of Württemberg wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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