Winery Bott FrigyesZöld Veltelini Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with Zöld Veltelini Veltlínské Zelené
Pairings that work perfectly with Zöld Veltelini Veltlínské Zelené
Original food and wine pairings with Zöld Veltelini Veltlínské Zelené
The Zöld Veltelini Veltlínské Zelené of Winery Bott Frigyes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, christmas salad or shrimp with cream and fettuccine.
Details and technical informations about Winery Bott Frigyes's Zöld Veltelini Veltlínské Zelené.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zöld Veltelini Veltlínské Zelené from Winery Bott Frigyes are 2019, 2018, 0
Informations about the Winery Bott Frigyes
The Winery Bott Frigyes is one of of the world's great estates. It offers 40 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
